Sheila Diggins

Sheila Diggins

Sheila Diggins
More ideas from Sheila

Grilled Eggplant Pizza recipe from Michael Chiarello via Food Network used naan added fresh tomatoes used basil instead of oregano, no arugula

Pide is a Turkish flatbread, which can be topped like pizza for a quick, easy vegetarian meal. Make your dough, then top with aubergine, chilli and spices.

Serve this baba ganoush with cumin crispbreads as a meze starter with hummus, olives, lamb kofte or falafel. You can keep with crispbreads in an airtight container for up to three days

Aubergine slices with thyme and honey vinaigrette

Full of the flavours of Persia, Sabrina Ghayour's recipe for sweet and smokey aubergine salad would make the perfect addition to a generous sharing spread.

These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base, charred aubergines, sultanas and pesto, with rocket and pine nuts for a bit of extra crunch.

Η φίλη μου η Ντόρα, που είναι και νονά της κόρης μου, μας κέρασε για την γιορτή της (Θεοδώρα) αυτήν την υπέροχη κασερόπιτα. Ήταν τέτοια η ν...

Η φίλη μου η Ντόρα, που είναι και νονά της κόρης μου, μας κέρασε για την γιορτή της (Θεοδώρα) αυτήν την υπέροχη κασερόπιτα. Ήταν τέτοια η ν...

4 heads Garlic. 1 Pepper flakes. 2 Pizza dough, whole wheat. 4 tsp Olive oil. 32 oz Mozzarella cheese, part skim. 16 oz Ricotta cheese. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed.

2 Pizza dough, whole wheat. 32 oz Mozzarella cheese, part skim. 20 oz Cascadian farm frozen spinach, thawed and liquid squeezed. (Baking Tips Olive Oils)