A quick and easy, soy-free, gluten-free, Thai Vegan Sweet Potato and Chickpea Curry for a meatless Monday full of flavor and nutrition. All clean eating ingredients are used for this healthy curry recipe. Pin now to make this healthy recipe later.
cup quinoa ½ cup kale pesto (to make kale pesto use this recipe) Zest of one lemon Juice of ½ lemon 4 eggs 2 tablespoons chopped walnuts 1 tablespoon fresh chopped parsley 1 teaspoon red pepper flakes (adjust to taste)
Spicy Kale and Quinoa Black Bean Salad - vegan, gluten free and oil-free. Crunchy, savory, spicy and absolutely delicious! A crowd-pleasing salad. From The Glowing Fridge. (my notes: used tsp hot sauce)
What goes well with that delicious peanut sauce, yes lentils! Red lentils cook up super quick. Meanwhile, stir fry some veggies, blend up the peanut sauce, throw everything in the same skillet and serve unsuspecting people!