This Spinach Ricotta Brunch Bake recipe is the perfect casserole to make for your weekend brunch. This is a dish that can be made ahead and will surely impress your guests. #brunch #spinachricottabake
Spinach Ricotta Brunch Bake || less spice
Pizza rustica is not a pizza in the way that we've come to understand it, though anyone who's spent time in Italy might well have come across it. The word pizza simply means pie, and this term denotes a deep, pastry-encased creation. For US cup measures, use the toggle at the top of the ingredients list.
Another Easter Classic: Pizza Gaina
Easter is a busy time of year in my kitchen, and this year has proven to be no exception. I’m helping to prepare the Easter meal with my daughter-in-law this year. While she’s making …
Italian Easter Wheat Pie (Pastiera di Grano)
Easter morning was one of the most exciting days of the year when I was growing up. After the baskets were opened and we attended church services (in our new Easter clothes), we drove up to North J…
Recipe: Babbo Finzi's Pizzagaina (Pizza Rustica)
Recipe: Babbo Finzi's Pizzagaina (Pizza Rustica), pizza chiena, pizza rustic, Easer pie, pizza chiena, pizza ripiena, pizza cena, Italian Easter recipes, ricette di Pasqua, stuffed Easter bread, stuffed Easter pie, Italian recipes, Italian cuisine, Itali
Italian Easter Pie (Pizza Chena)
An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and delicious Pizza Chena. This looks intimidating but it's not hard to make. We opted to make the traditional dough when testing. It's similar in texture and taste to pizza dough and...
Nan's Way: The Only Way to Make Easter Pies
For Italians, Easter means both religious and culinary celebration. And for Susan Russo, it means pies, both savory and sweet, made from recipes by her grandmother Nan: ricotta pie, rice pie and pizza chena.
Hand-made dough (rolled with a home-made rolling pin!) is filled with the unmistakable tastes of Italian cheeses and meats. The entertaining duo of Carla and Christine Pallotta of nebo restaurant in Boston's North End, share this traditional Easter dish that's one of their cherished family recipes.