Vegan Indian Food
Collection by Shweta in the Kitchen • Last updated 8 hours ago
Best Gluten-Free Naan Bread - Healthy Living James Vegan, 3 ingredients, ready in 10 minutes!
The best 3 Ingredient homemade gluten-free & vegan naan bread ready in 10 minutes!
Potato Curry with Coconut Milk {Easy Vegan Recipe} – WellPlated.com
An easy, delicious recipe for vegan Potato Curry with coconut milk, chickpeas, and warm spices. Fast and healthy with simple ingredients! This easy Indian recipe cooks in just one pot and is made with simple ingredients you can find at any grocery store. #wellplated #veganrecipes
Ragda Pattice (Ragda Patties)
Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices.This vegan and gluten free recipe is full of flavors and textures and makes a great snack, appetizer or even as a meal! #ragdapattice #mumbaistreetfood #streetfood #indianstreetfood #chaat
Vegetable Vindaloo
This vegetable vindaloo is packed with veggies, spices and sweet potatoes! Pair with rice for a knock-your-socks off vegan Indian meal.
Masoor Dal Tadka - Indian Red Lentil Dal
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Naturally vegan and gluten free!
Quick & Easy Red Lentil Dahl
Ready in 30 minutes or less, this Indian Red Lentil Dahl is easy to make and full of flavor. Serve with rice and vegan naan for an incredible feast!
Green Chutney - Cilantro Chutney - Shweta in the Kitchen
Green Chutney - Cilantro Chutney #chutney #spicy #chaat
Kothimbir Vadi - Shweta in the Kitchen
Kothimbir Vadi -a Maharshtrian vegan and gluten-free snack recipe made using cilantro (kothimbir) and gram flour (chickpea flour). It can be served either steamed or shallow fried or air fried with green chutney or ketchup. #snack #appetizer #indianbreakfast #airfryer #instantpot #maharashtrian
Maa Chole Ki Dal - Shweta in the Kitchen
Delicious and healthy vegan Indian meal - Zeera Rice (Cumin flavored Basmati rice), Maa Chole Ki Dal and onion tomato salad. #dinnerideas #indianfood #vegan #instantpotrecipes #lentils #dal
Tomato Rice
One-pot spicy South-Indian style Tomato Rice. This rice is best enjoyed with a side of yogurt & pickle! Vegan & gluten-free! #indian #onepot #vegan
Punjabi Khichdi - Shweta in the Kitchen
Punjabi Khichdi - vegan and gluten free Indian porrdife made of split green gram (green moong dal) and rice and favored with Indian spices. #indianfood #khichdi #dalkhichdi #glutenfreerecipe #instantpotrecipe #onepotmeal #punjabifood #northindianfood #veganindianfood #vegetarianindianfood
Punjabi Khichdi - Shweta in the Kitchen
Punjabi Khichdi - a savory Indian porridge that is best served with ghee, spicy pickle and crispy papadum #indianfood #khichdi #dalkhichdi #glutenfreerecipe #instantpotrecipe #onepotmeal #punjabifood #northindianfood #veganindianfood #vegetarianindianfood
Instant Pot Vegan Butter Chicken with Soy Curls & Chickpeas. Oil-free GF - Vegan Richa
Instant Pot Vegan Butter Chicken with Soycurls & Chickpeas. 15 minute Active time! 1 Pot Creamy Indian Butter Soy Curls Gluten-free Recipe Oilfree Soyfree Nut-free option Murg Makhani
Popular Vegan Indian Curries & Entrees Recipes
Popular Vegan Indian curries from the blog. Palak Tofu, Gobi Musallam, Tempeh Tikka Masala and more. Gluten-free , soyr-free options.
Whole Masoor Dal Palak - Shweta in the Kitchen
Whole Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach. This creamy thick dal is full of texture and overall a very nutritious
Instant Lemon Pickle - Shweta in the Kitchen
Instant Lemon Pickle also known as Nimbu ka Achar is a quick and easy way of making the traditional sweet, spicy and tangy Indian condiment. #lemonpickle #instantpickle #easypickle #instantpotrecipe #condiments #side #indianfood