Dinner's on the Grill

Collection by Brenda Whitten

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Brenda Whitten
Lemon Chicken Flatbread Wraps

Grilled Lemon Chicken Flatbread Wrap | The Cozy Apron

Bursting with flavor, these grilled lemon chicken flatbread wraps are seasoned with warm spices and a savory spicy garlic sauce!

Bacon Wrapped Sriracha coated Onion Rings. Yes, #BACON wrapped #Sriracha onion rings.

Smoked Bacon Wrapped Onion Rings - Spicy Sriracha Onion Rings - Grilling 24x7

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2 reviews
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1.5 hours
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The original smoked bacon wrapped onion ring recipe with sriracha dipping sauce.

Hawaiian Grilled Chicken! This marinade is absolutely mouthwatering!

Hawaiian Grilled Chicken - Chef in Training

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3 reviews
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One of the best marinades you will find and is packed with AMAZING flavor

Fall-Off-The-Bone Ribs

Fall-Off-The-Bone Ribs - Jenny Can Cook

This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! - Jenny Jones

BBQ Onion Steaks with Honey-Mustard Sauce -Wow these sound scrumptious! What a great side dish to any meal, and they look really good too!

BBQ Onion Steaks with Honey-Mustard Sauce

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33 reviews
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BBQ Onion Steaks with Honey-Mustard Sauce Recipe

Philippine Style Pork or Chicken BBQ - marinating overnight is the key to the most flavorful meat. It's then skewered and grilled and basted, basted, basted to perfection.

Philippine-style Chicken "BBQ"

[js] This is it, folks. This is our Holy Grail of recipes. Wait, this is the BEST recipe in the whole wide world! ;) This is our recipe f...

How to Make Smoked Beef Brisket

How to Make Smoked Beef Brisket

To put it into the simplest possible terms: Smoking beef brisket is nothing like making pulled pork. Making pulled pork is a perfect first…Continue Reading

BBQ Beef Teriyaki Recipe - 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

2014 Week 3 Best Tailgating Recipes – Page 2

2014 Week 3 Best Tailgating RecipesLet's hope that this coming week will bring more drama on the field than of

Texas-Style Brisket

True Texas Brisket

Virgil’s Real Barbecue in NYC cooks a Texas brisket that transports New Yorkers from Times Square to the Lone Star State.

This BBQ Bacon Meatball Recipe Will Change Your Summer Barbecues Forever via LittleThings.com

This BBQ Bacon Meatball Recipe Will Change Your Summer Barbecues Forever

Barbecues are my absolute favorite. There is nothing like having friends over for good company and good food. I am constantly on the lookout for new recipes to try out for my summer parties. So when I saw this incredible recipe for barbecue meatball onion bombs, I knew I’d be trying it at my next get-together....

Memphis Style Dry Ribs {On the Grill or In The Oven}

Memphis Style Dry Ribs {On the Grill or In The Oven} | Barefeet in the Kitchen

Tender, caramelized meat that clings to the bone and requires just a gentle tug to pull it off makes for the perfect grilled spare rib. Mixing up an easy and flavorful dry rub for ribs makes them even more delicious. Memphis Style Dry Ribs Would you believe that a week ago I had never cooked bone-in…

The recipe for making the best barbecue ribs you ever tasted. Just like the champion pitmasters do it. They are coated with a dry rub, then smoked low and slow for hours, and the sauce is added near the end and sizzled on.

The recipe for making the best barbecue ribs you ever tasted. Just like the champion pitmasters do it. They are coated with a dry rub, then smoked low and slow for hours, and the sauce is added near the end and sizzled on.

Hawaiian Chicken Kebabs #SundaySupper

Hawaiian Chicken Kebabs #SundaySupper

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8 reviews
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12 hours
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Delicious and succulent Hawaiian Chicken Kebabs~ Marinated tender chunks of chicken grilled on a skewer with juicy pineapple, caramelized onion and flavorful peppers. With the weather being almost 80 degrees, it’s so hard being inside working on my computer. I just want to be in my garden planting veggies and flowers and grilling outside. So IContinue Reading

Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.

Memphis-Style Dry Ribs

Charles Vergos, the late proprietor of the beloved Memphis restaurant Rendezvous, invented this style of ribs served "dry," with no sauce.