Nutella Panna Cotta is not a difficult dessert. But it is a delicious and impressive dessert. This is will be your go-to dessert for every occasion.

This Nutella Brioche Bread Pudding is the absolute perfect breakfast to wake up to on Christmas morning!

Inspired by the Eastern European-style ponchiks, these donuts are soft and pillowy, and exploding with a river of Nutella. One of the best donuts you could ever experience! Plus…VIDEO recipe included! If only I was good at writing poems… I’d write one for this donut. Wait a sec…I think I will! Squint your eyes people, …

Buttery brown sugar oatmeal cookie bars filled with Nutella chocolate hazelnut spread and chocolate chips.The perfect recipe for anyone who LOVES Nutella!

Nutella S'mores Cheesecake! Creamy Nutella cheesecake with a thick layer of rich chocolate ganache, and then toasty, melty marshmallows!

Easy Nutella Swirl Banana Muffins that are perfect for a grab and go breakfast idea. A great recipe to use up 2 ripe bananas.

Dense and chewy brownies filled with rich Nutella and coated in a crunchy peanut buttery butterscotch shell! I’d like to say that I planned every little detail out when making these chocolate balls of amazingness (sorry for the use of “balls” throughout this post), but I have to be honest. I really had no idea what I was going to make... Read More

Nutella Swirled Cheesecake Bars

Decadent flavours of Nutella and dulce de leche, combined in a creamy no bake cheesecake! You can never have too much of Nutella and dulce de leche.

Ultra decadent truffles with a soft and creamy crushed Oreo and Nutella filling and coated in a white chocolate coating.

These Nutella Overload Cupcakes are moist, chocolaty and overloaded with Nutella. The cupcake, frosting, and filling are made up of Nutella. These cupcakes also contain chopped Hazelnuts to add some crunch. From the frosting to the filling and the moist cupcake, everything compliments each other beautifully. Its one of those cupcakes which no one would resist.

I can't believe that this is the first post of 2018! It's been about 7 months since I started this blog and it has been a true learning experience. I don't think I realized how much of an endeavor starting this blog would be. Don't get me wrong, I knew that it would take a lot of time and dedication

I am working on a few of my last posts before I proceed on my annual leave. Every year, usually I schedule a few posts for my readers and go. I have never left the blog empty in my absence. I have been mentioning from the beginning of the year that I am facing […]

Any recipe that uses up too-ripe bananas is a winner, amiright? I always buy bananas with the intent to eat one a day because I know that’s what I’m supposed to do, but most of the tim…

Chewy, brown sugar blondies swirled with gobs of chocolate hazelnut Nutella. So easy and quick to make with no fancy ingredients of equipment!

Chewy vanilla pudding bars with an ooey gooey Nutella middle that oozes Nutella for days. The ultimate comfort food treat!