Soft-Baked White Chocolate Cranberry Cookies-- the secret is in the cornstarch. These are the SOFTEST, most flavorful cookies I'vle ever made. I want to try them with blueberries instead of cranberries
I would use pecans instead of walnuts. Sweet and soft, these nutty cranberry cookies are a family favorite. Make them for friends and family, for your next cookie exchange or bake and freeze getting them out when the cravings strike.