0:20
grass jelly balls recipe
Let’s make thise viral big “boba” drinks! grass jelly recipe • 90g grass jelly powder (linked under drink ingredients) • 3 1/2 tbsp sugar (adjust to desire) • 4 cups of water 2 round ice trays Instructions • 1. Bring 3 cups of water to a boil in a pot • 2. Mix 1 cup water, grass jelly powder, and sugar in a small bowl • 3. Once water boils, slowly pour in the mixture and keep mixing slowly as water comes back to a boil in 2-3 minutes • 4. Pour mixture in ice tray and be careful not to burn yourself • 5. Let the mixture cool down at room temperature for 30 minutes before placing it in the fridge for at least 1-2 hours
Between Spoonfuls
0:17
INGREDIENTS: 1 cup of self raising flour (125g) Half a cup of brown sugar (90g) 4 tosp of melted butter 2 eggs 2 handfuls of blueberries METHOD: Turn the oven to 180 degrees Celsius. Add the blueberries to a bowl along with the brown sugar, butter and eggs and mix. Sieve the flour in and fold the mixture together. Pour the mixture into a lined loaf tin. Bake the loaf at 180 for 35 minutes (or until a skewer comes out clean). After which, transfer to a cooling rack for 20 minutes before slicing.
0:30
Sticky crispy chicken burger recipe
30min · 5 servings Shop non-stick cookware set through the link attached for a fool-proof cooking experience 😋 CHICKENBURGER • 400 gr chicken breast • 200 ml buttermilk • 6 gr salt (1 tspn) • 5 gr garlic powder (12 tspn) • 5 gr onion powder (14 tspn) • 4 gr paprika powder (1⅓ tspn) • 1 gr dried parsley • 2 gr cayenne pepper (⅔ tspn) • 2 gr black pepper (⅔ tspn) • 1 egg (m - 50 gr) • 15 gr honey FLOUR-MIXTURE • 150 gr flour • 50 gr cornstarch • 3 gr garlic powder (1 tspn) • 3 gr onion powder (1 tspn) • 4 gr paprika powder (1⅓ tspn) • 2 gr cayenne pepper (⅔ tspn) • 3 gr salt (½ tspn) • 3 gr powdered sugar SAUCE • 75 gr butter • 60 gr honey • 75 gr chili sauce • 15 gr sambal • EXTRA • 150 gr mayonnaise • 75 gr chili sauce
0:12
3 Ingredients Pistachio Frozen Yoghurt Cups
INGREDIENTS: . - 500g greek yoghurt - 100g pistachios - 1-2 tbsp honey/mail/alt (as desired) . Optional: - Chocolate of choice, melted (to serve) - Additional chopped pistachios (to serve) . . please note: pistachios were soaked before filming this recipe, however, I have tried & tested both soaked and un-soaked versions of this recipe and didn’t find much of a difference in terms of taste/texture, the main thing is that you use a quality/strong blender. . . tik tok: dietitianrose
0:21
Balsamic Strawberry Toast
Ingredients: 2 slices of your favorite bread (sourdough, brioche, whole wheat all work well) 1/4 cup ricotta cheese or mascarpone cheese (optional) 1/2 cup fresh strawberries, sliced 1 tablespoon balsamic vinegar (high-quality balsamic glaze is ideal) Fresh basil leaves, for garnish (optional) Sea salt flakes and freshly ground black pepper, to taste Instructions: Toast your bread slices to your desired level of crispness. While the toast is hot, spread a layer of ricotta or mascarpone cheese on each slice (optional). Arrange the sliced strawberries on top of the cheese or directly on the toast. Drizzle the balsamic vinegar or balsamic glaze over the strawberries. Garnish with fresh basil leaves, a sprinkle of sea salt flakes, and freshly ground black pepper (optional). Serve immediately
We think you’ll love these
