Phyllo Dough Rolls with spinach and cheese

Phyllo Dough Rolls with spinach and cheese

Greek chicken with lemon, wine and oregano (in french, english follows french...)

Greek chicken with lemon, wine and oregano (in french, english follows french...)

Moussaka- with zucchini instead of eggplant. my favorite dish. To bad we don't have food like that in cc.

Moussaka- with zucchini instead of eggplant. my favorite dish. To bad we don't have food like that in cc.

Lamb Souvlaki - the best lamb you will ever eat.

Lamb Souvlaki

Lamb Souvlaki - the best lamb you will ever eat.

Easy almond macarons. Only 3 ingredients–almond paste, sugar and egg whites.

Easy almond macarons. Only 3 ingredients–almond paste, sugar and egg whites.

Lamb kleftiko. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices

Lamb kleftiko

Lamb kleftiko. Seal a leg of lamb in a parcel then roast it long and slow with garlic, lemon and herbs, and potatoes to soak up the delicious juices

Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!!!

Ekmek Kataifi

Kataifi recipe with custard and cream Sometimes this is called Kataifi ekmek and is absolutely to die for!!!

Greek Christmas cookies, called Kourambiedes | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Kourambiedes (A Greek Christmas Cookie)

Greek Christmas cookies, called Kourambiedes | Greek Food - Greek Cooking - Greek Recipes by Diane Kochilas

Loukoumades are god's honey soaked gift to humanity, you aren't properly alive until you have some, seriously. #Iridaresort www.iridaresort.gr

Loukoumades (Greek Honey Dumplings)

Loukoumades are god's honey soaked gift to humanity, you aren't properly alive until you have some, seriously. #Iridaresort www.iridaresort.gr

I use ground beef instead of lamb and beef broth instead of water. I also squeeze fresh lemon juice over the top before putting the lid on to cook. About 2 lemons worth.  But ohhhh I could eat these lil guys every single day!

Dolmades - Stuffed Grape Leaves

I use ground beef instead of lamb and beef broth instead of water. I also squeeze fresh lemon juice over the top before putting the lid on to cook. About 2 lemons worth. But ohhhh I could eat these lil guys every single day!

Pinterest
Αναζήτηση