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Πιλάφι αλά γεμιστά

Χαλβάς σιμιγδαλένιος | Άκης Πετρετζίκης

The standard recipe for Greek/Cypriot semolina halva is referred to as as it calls for one unit of oil, two of semolina, three of sugar and four of water. It's often molded with a ring-shaped or fluted pan.

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Tante Kiki: "Γλυκός Οκτώβρης" ή αλλιώς σιμιγδαλένιος χαλβάς μήλου

Tante Kiki: "Γλυκός Οκτώβρης" ή αλλιώς σιμιγδαλένιος χαλβάς μήλου

Cyprus Food, Frozen Yogurt, Greek Yogurt, Homemade Cheese, General Tso, Greek Beauty, Greek Cooking, Kefir, Diy

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TÚ ELIGES LA MASA Y EL RELLENO..

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Τσουρέκι πολίτικο / Traditional Easter reciepe from the Greeks in Istanbul

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