Sonia leontopoulou

Sonia leontopoulou

Sonia leontopoulou
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Amuse bouche

Black Radish, Smoked Salmon and Fromage Frais Foie Gras, Figs and Apricot Ahi Tuna Tartare Amuse-bouches Au Comté Scallops and Chorizo Spring Onion Steamed Mussel with Tomato, Pickle Relish, & Guinness Splash