Eat & drink

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30min · 6 servings visit for more recipes Ingredients ▢⅓ cup extra-virgin olive oil ▢8 garlic cloves, peeled and lightly crushed ▢2 pints cherry tomatoes ▢½ tsp. red pepper flakes (optional) ▢1 tsp. kosher salt ▢½ tsp. freshly cracked black pepper ▢½ cup heavy cream ▢2 (16-oz. packages) potato gnocchi (I like DeLallo brand) ▢2 (4-oz.) balls fresh burrata cheese ▢½ cup fresh basil leaves, sliced or torn Instructions Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes
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