Spyros Pediaditakis
Περισσότερες ιδέες από το Spyros
2013 - Millefeuille à la vanille des Comores - Yann Couvreur - Prince de Galles

2013 - Millefeuille à la vanille des Comores - Yann Couvreur - Prince de Galles

Epicure (Le Bristol)interesting presentation. Some thing different inside though

Epicure (Le Bristol)interesting presentation. Some thing different inside though

Lenôtre  chocolat

Lenôtre chocolat

pierre herme chuao  Love the smooth, dark chocolate glaze!

pierre herme chuao Love the smooth, dark chocolate glaze!

Sweet Dreams Food styling | by Daniel Roos #sweet #dreams #desserts

Sweet Dreams Food styling | by Daniel Roos #sweet #dreams #desserts

chocolat

chocolat

Wow.....Patrick Roger (chocolate sculpture) ... That wouldnt last 5mins around me 'oh it looks lovely *noms* this bit looks amazing *nom nom*'

Wow.....Patrick Roger (chocolate sculpture) ... That wouldnt last 5mins around me 'oh it looks lovely *noms* this bit looks amazing *nom nom*'

Christophe Michalak

Christophe Michalak

Dessert at wd-50:  Milk chocolate, black bean, plantain, soy, peanut.

Dessert at wd-50: Milk chocolate, black bean, plantain, soy, peanut.

Chocolat Sura "pur origine" by pastry chef François Perret at Shangri-La Hotel, Paris.

Chocolat Sura "pur origine" by pastry chef François Perret at Shangri-La Hotel, Paris.