Lemony Chicken & Spring Veggie Soup w/ Quinoa - • 2 tablespoons butter • 1 tablespoon olive oil • 1 leek, quartered, white part sliced • 2 carrots • 2 cloves garlic, pressed through garlic press • Salt • Black pepper • 1 teaspoon herbs de Provence • 4 c chicken stock • 1 cup fresh English peas (or frozen) • 1 c baby zucchini • 2 cooked chicken breasts • 2 teaspoons lemon zest • 2 tablespoons fresh lemon juice • 2 c cooked quinoa • ¼ c fresh basil • 4 lemon wedges, garnish
