spiros kanavos

spiros kanavos

doum spiro spero! φυσικοθεραπευτηs απο το 93
spiros kanavos
More ideas from spiros
Crispy oven-baked Falafels! High-protein, nutritious vegan patties, perfect for meatless burgers and wraps! This recipe is so easy, all you need to do is blend all the ingredients in a food processor and bake in the oven! No need for messy frying!

Crispy Oven-Baked Falafels: high-protein, nutritious vegan patties, perfect for meatless burgers and wraps - this recipe is so easy, all you need to do is blend all the ingredients in a food processor and bake in the oven. (Can be replaced with GF Flours)

Tabbouleh Salad - never waste money on the boxed stuff again! Just as quick and easy, but tastes SO much better. | from The Wanderlust Kitchen

You didn’t think I’d give you a delicious Shawarma recipe without a recipe for Tabbouleh Salad did you? My sister.

(Almost) Everything You Need To Know About Kefir: Kefir vs. Yogurt. A Huge List of Kefir Benefits, Types of Kefir, What Type is Best?, etc. (Ultimate Kefir Guide)

Kefir is a fermented milk drink that is renowned for its health benefits. It was first made in the Caucasus region. The name kefir is supposedly.

Stop buying the expensive kefir from the store and learn how to make kefir at home with this easy tutorial.

I swear by Kefir! It works so well I may be able to stop taking a pill for irritable bowel AND it's dramatically reduced the symptoms of a belly bug I've picked up. A real miracle drink as far as I'm concerned.

A beautiful pink sunrise in Noosa Heads National Park, Queensland, Australia

A beautiful pink sunrise in Noosa Heads National Park, Queensland, Australia-one of my favorite places to go when we lived on the Sunshine Coast.

We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy. From inspiredtaste.net - @inspiredtaste

We just love this chickpea salad recipe with bright lemon, fresh dill, crisp cucumber and sweet tomatoes. To make it, we use canned chickpeas, so this one is extra easy.