The classic party appetizer with a Southwest twist. These pretty tortilla pinwheels are made ahead and waiting for you in the refrigetor to slice and serve at party time. A great addition to your appetizer menu at any time of year.
Bacon lovers will agree that the best way to eat a Burger is with bacon. Then why not crank it up a notch by adding a delicious dollop of baconnaise? Today's recipe comes from Chef Tim Kast of in time for