Cretan cuisine

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Kalitsounia with Spinach & Mizithra Cheese, Crete, Greece

Kalitsounia with Spinach & Mizithra Cheese, Crete, Greece

Kalitsounakia Chaniotika. Comfort food with a character. | aegeanpan | new stories for you to discover | food | travel | recipes | around aegean sea!  Repinned by Aline

Kalitsounakia Chaniotika. Comfort food with a character. | aegeanpan | new stories for you to discover | food | travel | recipes | around aegean sea! Repinned by Aline

The Kreato-tourta (meat-pie) is an Easter traditional food in Chania, Crete

The Kreato-tourta (meat-pie) is an Easter traditional food in Chania, Crete

Zucchini Pie of Chania, Crete – Kolokithoboureko Chaniotico.

Zucchini Pie of Chania – Kolokithoboureko Chaniotico

Zucchini Pie of Chania, Crete – Kolokithoboureko Chaniotico.

Too many zucchinis?? Try making tasty Boureki from Hania, Crete, Greece (Zucchini, Tomato, Potato, and Mint Gratin). Can be made way ahead! And if you really have a zucchini glut, you can freeze pans of Boureki for easy, but wonderful, mid-winter meals.

Too many zucchinis?? Try making tasty Boureki from Hania, Crete, Greece (Zucchini, Tomato, Potato, and Mint Gratin). Can be made way ahead! And if you really have a zucchini glut, you can freeze pans of Boureki for easy, but wonderful, mid-winter meals.

Cretan Zucchini and Potato Gratin (Boureki) | Laurie Constantino

Cretan Zucchini and Potato Gratin (Boureki) | Laurie Constantino

Cretan cuisine, Crete, Greece

Cretan cuisine, Crete, Greece

Lets talk about Cretan Food!  www.cretetravel.com  #Crete #Cretan #Food #Cuisine #Delicious #taste #tastefull #salad #vegetables #cheese #feta #olives #tomatoes #Holidays #Relaxing #Enjoy

Lets talk about Cretan Food! www.cretetravel.com #Crete #Cretan #Food #Cuisine #Delicious #taste #tastefull #salad #vegetables #cheese #feta #olives #tomatoes #Holidays #Relaxing #Enjoy

Stamnagathi is a wild chicory variety with spiny leaves that grows mainly in the island of Crete ... nearby the sea. It combines a bitter and sweet flavour with an exquisite aftertaste considered a trademark of Cretan cuisine.

Stamnagathi is a wild chicory variety with spiny leaves that grows mainly in the island of Crete ... nearby the sea. It combines a bitter and sweet flavour with an exquisite aftertaste considered a trademark of Cretan cuisine.


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