Mother Sauce: Velouté
Add a flavor boost to your grilled chicken, baked chicken, and your favorite soups with this easy VELOUTE sauce with just a few ingredients you already have in your pantry: butter, flour, chicken stock, salt, and onion (bayleaf & clove optional). Make this sauce in only 10 minutes!!!
Aleksandar Kerekeš on Instagram: "Sauces! There are 5 mother sauces. 1 BECHAMEL 2 VELOUTE 3. ESPAGNOLE 4. HOLLANDISE 5. TOMATOES. Which one is your favourite? Leave a comment below! By @tasteatlas via @chefsoffical #chefs_eye #chefsplating #awesome #chefswords #michelinstarchef #seafood #fish #bestchefs #intergourmetfood #chefsexcellentplates #mymuybuenochefs #chefstalk #artonaplate #artofplatingfood #worldartofplating #theartofplating #truecooks #soignefood #culinarychefs #culinaireinspiratie
Mastering Velouté Sauce: The Art of Rich, Silken Culinary Magic
In the artistic palette of French cooking, velouté sauce holds a distinguished place. Creamy and luxurious, this staple is the unsung hero behind many classic dishes. If you’re ready to elevate your culinary prowess, deep-dive into the delicacy of velouté, unravel its secrets, and harness its potential in creating masterpieces in your kitchen. #veloutesauce #sauce
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