2 1/4 cups raw cashews, soaked 2+ hours 2 1/2 Tbsp fresh lemon juice 2 Tbsp nutritional yeast 1 tsp onion granules 5 cups of water in a large bowl and add the cashews. Soak for at least 2 hours. After soaking the cashews, drain and discard the soak water. Place the cashews in a high-powered blender. Add lemon juice, nutritional yeast, onion granules. If for sweet, omit the nutritional yeast and onion. Blend high until smooth and creamy. can take 1-3 minutes. Store in fridge for 3-5 days.
![Whoa! We can’t hide it, we’re pretty stoked about this lil’ number! As registered dietitians, and veggies lovers (who, by the way, weren’t always in love with our veggies the way that we are now [as you likely know from our other posts]. Yes, prior to our veggie glory days we did have a shady … Vegan Meals, Potato Fritters, Cauliflower Fritters, Cauliflower Potatoes](https://i.pinimg.com/236x/24/34/68/243468104051f7abaea39ea70bedcfb5--healthy-burger-recipes-healthy-vegetarian-meals.jpg)
