Welcome May! Time to take care of the flowers. Before or after coffee?
Who wants to have coffee beneath the shadow of the Eifel tower?
This is the St. Joseph Lighthouse on Lake Michigan. Today, it is encased in ice as the Midwest is hit with a "polar vortex", causing wind chills to reach -50 degrees.
Chocolate Ginger Frappe INGREDIENTS 1 sachet OG Mocha or OG Hot Chocolate 4 oz. hot water 1/8 tsp powdered ginger 2 cups ice whipped cream dark chocolate syrup METHOD Combine the OG Mocha/Hot Chocolate and the powdered ginger with the hot water. Let it sit for 20 seconds and then stir. Pour mixture in the blender. Add ice and blend until smooth. Finish by topping with whipped cream and chocolate syrup. Tip: Create a similar recipe by using OG Café Latte and adding caramel and cinnamon…