Salt & Vinegar Baked Potato Slices 2 large russet potatoes (or sweet potatoes), sliced into ¼ inch slices 3 T evoo, 1 tsp. apple cider vinegar, ¼ tsp.dried dill, ¼ tsp. chili powder, ¼ tsp.sea salt, ¼ tsp.freshly ground black pepper Toss the potatoes in bowl with olive oil and vinegar. Season w spices, toss again to ensure all chips are evenly coated. Place potato slices on a baking sheet; bake for 10-12 minutes at 400°F or until golden brown. Remove from oven; set aside for 10 minutes.