Baked Honey-Marinated Cod: Amber's review: made 11/12/15 - omitted the ginger. The marinade was too salty (I expected it to be sweeter bc of the honey) so I added a little bit of Splenda. Let the fish marinate for 10 hours. Although there was definite flavor I didn't really care for the overall taste.
Honey Glazed Salmon with Browned Butter Lime Sauce :: pinner wrote, "This is incredible melt in your mouth salmon with the most amazing sauce on top!"