This recipe for Mexican Street Corn Salad, also known as Esquites, is corn kernels tossed in a creamy, sweet, tangy, smoky dressing, then topped with salty cotjita cheese. It's so easy to make and off the charts delicious. If you love authentic Mexican Street Corn on the cob, then you will love this side salad version. Serve for brunch, as a dinner side, or all on its own. Great for summer potlucks or year round using fresh or frozen corn.