1:27
Pain aux olives facile
Que diriez-vous de faire ces petits pains aux olives super faciles ? 🥰 - 500g de farine - 300ml eau tiède - 5g de levure boulangère - 10g de sel et 20g de sucre - 80gr olives vertes - 1 filet d’huile d’olive
Marmiton
0:56
Pão ciabatta sem sovar #ciabata #feitoemcasa #paocaseiro #receitadafacil #fazerpao #receitadepao
A mais fácil e deliciosa receita de pão ciabatta sem sovar! . Pão Ciabatta sem sovar é realmente fácil de fazer! . Ingredientes: 325ml de água morna 3g de fermento biológico seco 50ml de azeite 425g de farinha de trigo 10g de sal . Preparo no primeiro comentário . Créditos @la.maisam 💖💖 . . . Já me segue? @receitadevohh . #ciabata #feitoemcasa #paocaseiro #receitadafacil #fazerpao #receitadepao #receitaboa
0:39
Easy Olive Baguettes 🥖👨🏼🍳
- 450 g all purpose flour - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it rest for another 15 minutes. ❷ Mix in the olives, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat a baking tray (or pizza stone/steel) to 250°C. ❹ Divide the dough into 6 pieces. Gently shape each piece and twist to create some tension. (You can shape them however you like or even just cut the dough into pieces using a dough scraper.) Place on a sheet of baking paper and let them rest for 15 minutes By @herbifoods
0:29
No-Knead Ciabatta with a Light and Airy Crumb
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Pizza Hut Garlic Cheese Bread
Pizza Hut Garlic Cheese Bread slices are nostalgic, buttery, garlicky pieces of bread with a golden, crispy crust and melty, gooey cheese!
Brandie Skibinski | The Country Cook
0:13
ROASTED PEPPER PASTE🧡
Materials 4-5 medium sized capia peppers 2 cloves of garlic A pinch of parsley 1.5 tablespoons pepper tomato mixed paste Half a glass of walnuts Half a tea glass of olive oil 1 teaspoon chili pepper (you can add more if you like it spicy) 1 teaspoon of salt How to make Let's roast the pepper. Let's take all the ingredients in the food processor and grind them without crushing them too much. Let's put the paste on a plate and pour olive oil on it and serve. Note: If you want it a little more grainy, place the peppers on top and pull them out.
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