Kechris Winery -Wines

11 Pin26 Ακόλουθοι
S.Kechris Domaine, GENESIS - PGI Greek white wine - Sauvignon Blanc (60%) & Roditis (40%) - Varieties harvested, vinified separately. Pre-fermentation maceration, alcoholic fermentation in tanks - Light yellow-green - Pear, melon and apricot, with tropical notes of mango and banana - Combination of green Sauvignon Blanc aromas and the fruity character of Roditis with a long fruity aftertaste - Food pairing: Fresh green salads, seafood, grilled fish, white meat and cheese, fruit - Served…

S.Kechris Domaine, GENESIS - PGI Greek white wine - Sauvignon Blanc (60%) & Roditis (40%) - Varieties harvested, vinified separately. Pre-fermentation maceration, alcoholic fermentation in tanks - Light yellow-green - Pear, melon and apricot, with tropical notes of mango and banana - Combination of green Sauvignon Blanc aromas and the fruity character of Roditis with a long fruity aftertaste - Food pairing: Fresh green salads, seafood, grilled fish, white meat and cheese, fruit - Served…

S. Kechris Domaine - GENESIS - PGI Greek red wine - Merlot (50%) & Xinomavro (50%) - Varieties harvested, vinified separately. Alcoholic fermentation, 6 weeks skin contact, 8 months maturation in oak barrels - Bright ruby -Juicy red fruits, tomato, olive, vanilla, coffee and spices in the background - Well-structured with round tannins and rich finish - Food pairing: Grilled vegetables, roasted red meat, pasta and meat with sweet sauces, spicy meats, meat pies, high-acid cheese - Served…

S. Kechris Domaine - GENESIS - PGI Greek red wine - Merlot (50%) & Xinomavro (50%) - Varieties harvested, vinified separately. Alcoholic fermentation, 6 weeks skin contact, 8 months maturation in oak barrels - Bright ruby -Juicy red fruits, tomato, olive, vanilla, coffee and spices in the background - Well-structured with round tannins and rich finish - Food pairing: Grilled vegetables, roasted red meat, pasta and meat with sweet sauces, spicy meats, meat pies, high-acid cheese - Served…

S.Kechris Domaine - THE 4TH DIMENSION - PGI red wine - Merlot 50% & Xinomavro 50% - Both are harvested, vinified separately. Alcoholic fermentation, 6 weeks skin contact & 8 months oak barrel maturation - Juicy red fruits, tomato and olive with notes of vanilla, coffee and spices in the background - Well-structured with round tannins and rich finish - Grilled vegetables, roasted red meat, pasta and meat with sweet sauces, spicy meats, meat pies and high-acid cheese - Served: 18-20°C

S.Kechris Domaine - THE 4TH DIMENSION - PGI red wine - Merlot 50% & Xinomavro 50% - Both are harvested, vinified separately. Alcoholic fermentation, 6 weeks skin contact & 8 months oak barrel maturation - Juicy red fruits, tomato and olive with notes of vanilla, coffee and spices in the background - Well-structured with round tannins and rich finish - Grilled vegetables, roasted red meat, pasta and meat with sweet sauces, spicy meats, meat pies and high-acid cheese - Served: 18-20°C

S.Kechris Domaine, THE TEAR OF THE PINE - Appellation by Tradition Greek Dry White Wine, Retsina - 100% Assyrtiko - Oak barrel alcoholic fermentation, 6 months maturation - Yellow with golden shades - Intense citrus aromas, vanilla, butter background, rosemary, thyme, ginger notes - Explosive fruity aromas, intense mineral character, delicate acidity, long aftertaste - Food pairing: Seafood, fatty fish, grilled vegetables, white meat, sushi, dishes rich in olive oil - Served: 10-12°C

S.Kechris Domaine, THE TEAR OF THE PINE - Appellation by Tradition Greek Dry White Wine, Retsina - 100% Assyrtiko - Oak barrel alcoholic fermentation, 6 months maturation - Yellow with golden shades - Intense citrus aromas, vanilla, butter background, rosemary, thyme, ginger notes - Explosive fruity aromas, intense mineral character, delicate acidity, long aftertaste - Food pairing: Seafood, fatty fish, grilled vegetables, white meat, sushi, dishes rich in olive oil - Served: 10-12°C

S.Kechris Domaine, XINOMAVRO - PGI Greek Dry red wine - Varietal Blend: 100% Xinomavro - Late harvest, long skin contact for 8-10 weeks, ageing in oak barrels for 12 months - Bright ruby - Tomato, ripe wild cherry, blackcurrant, jammy figs and dried plums, with notes of coffee and spices - Balanced and vivid taste, rich in round tannins, with a complex aftertaste - Food pairing: Fatty yellow cheese, smoked cold cuts, roasted meats, sausages and Bolognese - Served: 20-22°C

S.Kechris Domaine, XINOMAVRO - PGI Greek Dry red wine - Varietal Blend: 100% Xinomavro - Late harvest, long skin contact for 8-10 weeks, ageing in oak barrels for 12 months - Bright ruby - Tomato, ripe wild cherry, blackcurrant, jammy figs and dried plums, with notes of coffee and spices - Balanced and vivid taste, rich in round tannins, with a complex aftertaste - Food pairing: Fatty yellow cheese, smoked cold cuts, roasted meats, sausages and Bolognese - Served: 20-22°C

STELIOS KECHRIS DOMAINE

STELIOS KECHRIS DOMAINE

S.Kechris Domaine, THE SECRET - PGI Greek Dry white wine - Muscat of Alexandria and…two top-secret varieties - Light yellow-green - Explosive aromas of a garden full of lilies, apple blossoms and gardenias. A fresh, flowery and rich aromatic character. Elegance and intensity in total balance - Food pairing: White meat with aromatic sauces or dried white fruits, green salads with marinated chicken/ turkey fillets or sweet-sour sauces, vegetable soups and goat cheese - Served: 10-12°C

S.Kechris Domaine, THE SECRET - PGI Greek Dry white wine - Muscat of Alexandria and…two top-secret varieties - Light yellow-green - Explosive aromas of a garden full of lilies, apple blossoms and gardenias. A fresh, flowery and rich aromatic character. Elegance and intensity in total balance - Food pairing: White meat with aromatic sauces or dried white fruits, green salads with marinated chicken/ turkey fillets or sweet-sour sauces, vegetable soups and goat cheese - Served: 10-12°C

Αφρός: Καινοτομία από το Οινοποιείο Κεχρή με την πρώτη pet-nat ρετσίνα

Αφρός: Καινοτομία από το Οινοποιείο Κεχρή με την πρώτη pet-nat ρετσίνα

S.Kechris Domaine, ON A ROSE BACKGROUND - Appellation by Tradition, Greek Dry Rosé Wine, Retsina - 100% Xinomavro - Typical rosé vinification, oak barrel alcoholic fermentation with fresh pine resin, 5 months maturation - Raspberry with violet hues - Aromas of juicy red fruits, spicy nuances, Chios mastic notes - Intense fruity aromas with notes of pine resin, Xinomavro acidity, smooth tannins, refreshing finish - Food pairing: Sseafood, smoked salmon, spit-roasted lamb, feta - Served…

S.Kechris Domaine, ON A ROSE BACKGROUND - Appellation by Tradition, Greek Dry Rosé Wine, Retsina - 100% Xinomavro - Typical rosé vinification, oak barrel alcoholic fermentation with fresh pine resin, 5 months maturation - Raspberry with violet hues - Aromas of juicy red fruits, spicy nuances, Chios mastic notes - Intense fruity aromas with notes of pine resin, Xinomavro acidity, smooth tannins, refreshing finish - Food pairing: Sseafood, smoked salmon, spit-roasted lamb, feta - Served…

S.Kechris Domaine, KECHRIBARI - Appellation by Tradition,  Greek Dry White Wine, Retsina - 100% Roditis - Vinification in tanks, top-quality fresh pine resin addition during alcoholic fermentation - Pale yellow with greenish hues - Pear, green apple, melon, notes of lime, Chios mastic, fresh pine resin - Aromatic and well-balanced - Food pairing: Greek mezes, vegetarian dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, feta cheese with olive oil and oregano - Served: 10-12°C

S.Kechris Domaine, KECHRIBARI - Appellation by Tradition, Greek Dry White Wine, Retsina - 100% Roditis - Vinification in tanks, top-quality fresh pine resin addition during alcoholic fermentation - Pale yellow with greenish hues - Pear, green apple, melon, notes of lime, Chios mastic, fresh pine resin - Aromatic and well-balanced - Food pairing: Greek mezes, vegetarian dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, feta cheese with olive oil and oregano - Served: 10-12°C


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