S.Kechris Domaine, GENESIS - PGI Greek white wine - Sauvignon Blanc (60%) & Roditis (40%) - Varieties harvested, vinified separately. Pre-fermentation maceration, alcoholic fermentation in tanks - Light yellow-green - Pear, melon and apricot, with tropical notes of mango and banana - Combination of green Sauvignon Blanc aromas and the fruity character of Roditis with a long fruity aftertaste - Food pairing: Fresh green salads, seafood, grilled fish, white meat and cheese, fruit - Served…

S.Kechris Domaine, GENESIS - PGI Greek white wine - Sauvignon Blanc (60%) & Roditis (40%) - Varieties harvested, vinified separately. Pre-fermentation maceration, alcoholic fermentation in tanks - Light yellow-green - Pear, melon and apricot, with tropical notes of mango and banana - Combination of green Sauvignon Blanc aromas and the fruity character of Roditis with a long fruity aftertaste - Food pairing: Fresh green salads, seafood, grilled fish, white meat and cheese, fruit - Served…

S. Kechris Domaine - GENESIS - PGI Greek red wine - Merlot (50%) & Xinomavro (50%) - Varieties harvested, vinified separately. Alcoholic fermentation, 6 weeks skin contact, 8 months maturation in oak barrels - Bright ruby -Juicy red fruits, tomato, olive, vanilla, coffee and spices in the background - Well-structured with round tannins and rich finish - Food pairing: Grilled vegetables, roasted red meat, pasta and meat with sweet sauces, spicy meats, meat pies, high-acid cheese - Served…

S. Kechris Domaine - GENESIS - PGI Greek red wine - Merlot (50%) & Xinomavro (50%) - Varieties harvested, vinified separately. Alcoholic fermentation, 6 weeks skin contact, 8 months maturation in oak barrels - Bright ruby -Juicy red fruits, tomato, olive, vanilla, coffee and spices in the background - Well-structured with round tannins and rich finish - Food pairing: Grilled vegetables, roasted red meat, pasta and meat with sweet sauces, spicy meats, meat pies, high-acid cheese - Served…

S.Kechris Domaine, XINOMAVRO - PGI Greek Dry red wine - Varietal Blend: 100% Xinomavro - Late harvest, long skin contact for 8-10 weeks, ageing in oak barrels for 12 months - Bright ruby - Tomato, ripe wild cherry, blackcurrant, jammy figs and dried plums, with notes of coffee and spices - Balanced and vivid taste, rich in round tannins, with a complex aftertaste - Food pairing: Fatty yellow cheese, smoked cold cuts, roasted meats, sausages and Bolognese - Served: 20-22°C

S.Kechris Domaine, XINOMAVRO - PGI Greek Dry red wine - Varietal Blend: 100% Xinomavro - Late harvest, long skin contact for 8-10 weeks, ageing in oak barrels for 12 months - Bright ruby - Tomato, ripe wild cherry, blackcurrant, jammy figs and dried plums, with notes of coffee and spices - Balanced and vivid taste, rich in round tannins, with a complex aftertaste - Food pairing: Fatty yellow cheese, smoked cold cuts, roasted meats, sausages and Bolognese - Served: 20-22°C

Αφρός: Καινοτομία από το Οινοποιείο Κεχρή με την πρώτη pet-nat ρετσίνα

Αφρός: Καινοτομία από το Οινοποιείο Κεχρή με την πρώτη pet-nat ρετσίνα

S.Kechris Domaine, KECHRIBARI - Appellation by Tradition,  Greek Dry White Wine, Retsina - 100% Roditis - Vinification in tanks, top-quality fresh pine resin addition during alcoholic fermentation - Pale yellow with greenish hues - Pear, green apple, melon, notes of lime, Chios mastic, fresh pine resin - Aromatic and well-balanced - Food pairing: Greek mezes, vegetarian dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, feta cheese with olive oil and oregano - Served: 10-12°C

S.Kechris Domaine, KECHRIBARI - Appellation by Tradition, Greek Dry White Wine, Retsina - 100% Roditis - Vinification in tanks, top-quality fresh pine resin addition during alcoholic fermentation - Pale yellow with greenish hues - Pear, green apple, melon, notes of lime, Chios mastic, fresh pine resin - Aromatic and well-balanced - Food pairing: Greek mezes, vegetarian dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, feta cheese with olive oil and oregano - Served: 10-12°C


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