Kechris Winery -Wines

Collection by Tassos Nikoleris

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Tassos Nikoleris
S. Kechris Domaine - GENESIS - PGI Greek red wine - Merlot (50%) & Xinomavro (50%) - Varieties harvested, vinified separately. Alcoholic fermentation, 6 weeks skin contact, 8 months maturation in oak barrels - Bright ruby -Juicy red fruits, tomato, olive, vanilla, coffee and spices in the background - Well-structured with round tannins and rich finish - Food pairing: Grilled vegetables, roasted red meat, pasta and meat with sweet sauces, spicy meats, meat pies, high-acid cheese - Served… Food Pairing, Meat Pies, Sweet Sauce, Red Fruit, 8 Months, Grilled Vegetables, Wine Decanter, Wines, Red Wine

Genesis, PGI red wine

S. Kechris Domaine - GENESIS - PGI Greek red wine - Merlot (50%) & Xinomavro (50%) - Varieties harvested, vinified separately. Alcoholic fermentation, 6 weeks skin contact, 8 months maturation in oak barrels - Bright ruby -Juicy red fruits, tomato, olive, vanilla, coffee and spices in the background - Well-structured with round tannins and rich finish - Food pairing: Grilled vegetables, roasted red meat, pasta and meat with sweet sauces, spicy meats, meat pies, high-acid cheese - Served…

the Tear of the Pine, retsina wine Sushi Dishes, Food Pairing, Dry White Wine, Fatty Fish, White Meat, Grilled Vegetables, Greek Recipes, 6 Months, Olive Oil

the Tear of the Pine, retsina wine

S.Kechris Domaine, THE TEAR OF THE PINE - Appellation by Tradition Greek Dry White Wine, Retsina - 100% Assyrtiko - Oak barrel alcoholic fermentation, 6 months maturation - Yellow with golden shades - Intense citrus aromas, vanilla, butter background, rosemary, thyme, ginger notes - Explosive fruity aromas, intense mineral character, delicate acidity, long aftertaste - Food pairing: Seafood, fatty fish, grilled vegetables, white meat, sushi, dishes rich in olive oil - Served: 10-12°C

Αφρός: Καινοτομία από το Οινοποιείο Κεχρή με την πρώτη pet-nat ρετσίνα Wines, Bottle, Flask, Jars

Αφρός: Καινοτομία από το Οινοποιείο Κεχρή με την πρώτη pet-nat ρετσίνα

Η Οινοποιΐα Κεχρή με τον «Αφρό» δείχνει για μία ακόμη φορά πως η παράδοση στη ρετσίνα δένει με την καινοτομία. Συνέντευξη της Ελένης Κεχρή στη Voria.

on a Rosé background, retsina wine Dry Rose Wine, Rose Background, Chios, Red Fruit, Smoked Salmon, Wines, Barrel, Drinking, Raspberry

on a Rosé background, retsina wine

S.Kechris Domaine, ON A ROSE BACKGROUND - Appellation by Tradition, Greek Dry Rosé Wine, Retsina - 100% Xinomavro - Typical rosé vinification, oak barrel alcoholic fermentation with fresh pine resin, 5 months maturation - Raspberry with violet hues - Aromas of juicy red fruits, spicy nuances, Chios mastic notes - Intense fruity aromas with notes of pine resin, Xinomavro acidity, smooth tannins, refreshing finish - Food pairing: Sseafood, smoked salmon, spit-roasted lamb, feta - Served…

S.Kechris Domaine, KECHRIBARI - Appellation by Tradition,  Greek Dry White Wine, Retsina - 100% Roditis - Vinification in tanks, top-quality fresh pine resin addition during alcoholic fermentation - Pale yellow with greenish hues - Pear, green apple, melon, notes of lime, Chios mastic, fresh pine resin - Aromatic and well-balanced - Food pairing: Greek mezes, vegetarian dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, feta cheese with olive oil and oregano - Served: 10-12°C Food Pairing, Chios, Dry White Wine, Balanced Meals, Roasted Meat, Wine Decanter, Olive Oil, Wines, Pear

Kechribari, retsina wine

S.Kechris Domaine, KECHRIBARI - Appellation by Tradition, Greek Dry White Wine, Retsina - 100% Roditis - Vinification in tanks, top-quality fresh pine resin addition during alcoholic fermentation - Pale yellow with greenish hues - Pear, green apple, melon, notes of lime, Chios mastic, fresh pine resin - Aromatic and well-balanced - Food pairing: Greek mezes, vegetarian dishes rich in olive oil, pan-fried, grilled or spit-roasted meat, feta cheese with olive oil and oregano - Served: 10-12°C