Tinned Fish

...and other canned goodies

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Taste With The Eyes

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Sardine Smørrebrød - Taste With The Eyes

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Spaghetti with Sardines Recipe

Spaghetti with Sardines Recipe - Great Italian Chefs

the cover of the book, the magic of tinned fish by christ mcdoe

The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood [Book]

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30-Minute Tinned Fish Pasta Has Us Hooked

Tinned mussels, smoked mackerel, and anchovies give this quick weeknight pasta tons of umami in just 30 minutes.

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Tomato and Anchovy Bread Pudding

Queen Street Restaurant: Tomato and Anchovy Bread Pudding (1223)

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Whitefish Salad Recipe - How to Make Whitefish Salad

three plates filled with different types of vegetables

Pinzimonio with Tonnato Sauce Recipe

Pinzimonio is a supersimple Italian dish of raw vegetables served with seasoned olive oil for dipping. In his clever variation, Nate Appleman replaces...

small sandwiches with pesto and cheese on them

Salted Anchovies, Salsa Verde, Bread, Butter Recipe

Chef Missy Robbins’ Salted Anchovies, Salsa Verde, Bread, Butter recipe is the perfect party appetizer. Get the recipe from Food & Wine.

fish with onions, lemon and herbs on a slate platter next to a fork

The Brief Jewish History of Herring (And Why You Should Be Eating It) | The Nosher

small pieces of bread topped with fish and garnish

Sardines with Garlic Bread and Tomatoes Recipe

If you prefer, have the fishmonger clean and fillet the sardines for you.Plus: More Appetizer Recipes and Tips...

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there are three pieces of fish on the plate

15 Ways to Use Canned Seafood, According to Chefs

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.

a glass bowl filled with food next to a plate full of chips on top of a wooden table

Dilly citrusy sardines & chips

Inspired by my new favorite restaurant in the East Bay, Rose Pizzeria, this really easy appetizer is citrusy and fresh — and best of all, requires no utensils for eating. Scoop away with a potato chip of your choice! Ingredients 1 packet of plain, salted, or salt and pepper potato chips 1 tin of Fishwife sardines 1 t

small sandwiches with pesto and bacon are on a plate next to some glasses of wine

We Love These Buttery, Savory Pintxos Matrimonio so Much, We’d Marry Them

These Pintxos Matrimonio are buttery, flakey Spanish tapas that are easy to make with frozen puff pastry.

there is a plate with fish and sauce on it

Favorite Paris Restaurants

(2 of 4)

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Smoked Mussel Spaghetti - Spicy Gelato Kitchen

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