Mushroom Asiago & Thyme Bread Cups
Mushroom Asiago & Thyme Bread Cups, Perfect party appetizer or dinner starter for those mushroom lovers. Easy to eat, and packed with mushroom flavor!
Chunky Hatch Chile Guacamole Stuffed Potato Cups | California Avocados
Melissa's Baby Dutch Yellow® Potatoes stuffed with fresh guacamole made with New Mexico Hatch Chiles. Recipe created by: Chef Tom Fraker…
Fried Avocado Wedges with Wasabi-Lime-Mayo Dipping Sauce
Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce.
Bacon Wrapped Onion Rings recipe - A Dish of Daily Life
These crispy bacon-wrapped onion rings are the perfect finger food for a party, as a side dish for your burger, or just an afternoon snack with friends. Dipped in chipotle sauce, they are a crowd-pleaser!
Lentils folded into Yogurt, Spinach, and Basil
Have you seen the little book, Lunch at the Shop: The Art and Practice of the Midday Meal? It's great on many fronts, and I made these Lentils folded into Yogurt, Spinach, and Basil from it.