Thanasis Athanasiadis

Thanasis Athanasiadis

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Thanasis Athanasiadis
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Baking | Dark Chocolate Cheesecake with Wine Macerated Strawberries

Baking | Dark Chocolate Cheesecake with Wine Macerated Strawberries

Hands down my favorite brunch meal in Boise at Le Cafe de Paris....     Croissant with ham, apple butter, dijon mustard, and havarti cheese melted on top.   Roasted potatoes and fresh fruit on the side.     Don't forget bottomless mimosas

Hands down my favorite brunch meal in Boise at Le Cafe de Paris. Croissant with ham, apple butter, dijon mustard, and havarti cheese melted on top. Roasted potatoes and fresh fruit on the side.

Cake, Blog, Sweets, Spain, Pretty, Pastel De Chocolates, Pastries, Kitchens, Fotografia, Food Photography, Photos, Food Items, Pie Cake, Sweet Pastries, Pastel, Gummi Candy, Cakes, Goodies, Tart, Spanish, Treats, Pie, Torte, Candy

Que tal servir esse delicioso carré de cordeiro com purê de batatas e molho agridoce num almoço?

Que tal servir esse delicioso carré de cordeiro com purê de batatas e molho agridoce num almoço?

Chocolate ganache tartlets with muscat-poached pears

Chocolate ganache tartlets with muscat-poached pears

dark choc and apricot tarts

dark choc and apricot tarts

smart-and-creative-food-presentation-ideas-7

Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! That’s the best pointer to succeed in plating ideas.