thanos kakaras

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thanos kakaras
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Tartar of red shrimps.Zucchini salad(Zucchini,leek,wild marjoram)and Hawaiian black salt. #gastroart #theartofplating #expertfoods #chefsofinstagram #gastro #shrimp #gamberirossi #wildchefs #wildherbs #chefstalk #zucchini #salad #marjoram #leek #flower #fiori #花 #エビ #ズッキーニ #ポロネギ #マジョラム #kresios #tadashitakayama #foodporn #fishlover #crudo

Tartar of red shrimps.Zucchini salad(Zucchini,leek,wild marjoram)and Hawaiian black salt. #gastroart #theartofplating #expertfoods #chefsofinstagram #gastro #shrimp #gamberirossi #wildchefs #wildherbs #chefstalk #zucchini #salad #marjoram #leek #flower #fiori #花 #エビ #ズッキーニ #ポロネギ #マジョラム #kresios #tadashitakayama #foodporn #fishlover #crudo

Summer Quinoa Salad

Summer Quinoa Salad

1,976 Me gusta, 21 comentarios - Oli Harding food page. (@oli_harding) en Instagram: "Sticky Korean style beef rib, carrot, miso, coriander and green onion......good idea…"

1,976 Me gusta, 21 comentarios - Oli Harding food page. (@oli_harding) en Instagram: "Sticky Korean style beef rib, carrot, miso, coriander and green onion......good idea…"

Warm asparagus with orange confit and hollandaise sauce, red sorrel cress

Warm asparagus with orange confit and hollandaise sauce, red sorrel cress

Devonshire Ruby Red Beef fillet with shallot and horseradish cream, celeriac puree, English asparagus, wild mushrooms, roasted shallots and red wine sauce | FOUR Magazine

Devonshire Ruby Red Beef fillet with shallot and horseradish cream, celeriac puree, English asparagus, wild mushrooms, roasted shallots and red wine sauce