Mung Bean Paste 綠豆沙餡
This classic Chinese pastry cake fillings, the Green Mung Bean Paste 綠豆沙餡, a light, creamy, beany and nutty sweet golden filling that is one of my favorite fillings.
Chinese Rice Flour Cookies with Date Filling 紅棗泥炒米餅
These Chinese Rice Flour Cookies with Date Filling 紅棗泥炒米餅 are light and satisfying traditional cookies and pack a visual wallop with their graceful molded shapes.
Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆
Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆 By Ellen L. Published: 2017-02-03 Gosh darn-namit...I'm super excited about these! For...
Chinese Preserved Plum Caramel Lollipops 話梅棒棒糖
traditional Chinese Preserved Plum Caramel Lollipops-dried sour plum encased lovingly in hardened caramel, sweet and sour coming together in your mouth