recipes🩷🥧

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😍GREEN SALAD
Eating healthy never looked so good! This vibrant green salad is a feast for the eyes and your taste buds. Packed with fresh veggies and drizzled with a zesty dressing, it's the perfect way to nourish your body. 🥗💚 #HealthyEating #GreenSalad #FreshIngredients #EatYourGreens #NutritiousChoices #DeliciousAndNutritious #GoodForYou #VeggiePower
👶Save this breakfast idea. We’ve made these since Dafni was a baby. Such a nice sweetness to these. 🍓Strawberry Pancakes🍓 🍌1 ripe banana 🍓2 ripe strawberries ✨2 tbsp sr flour 🥚1 egg Mash banana and strawberry, add egg and flour. Combine well. Grease a pan with butter, make sure it’s in a medium heat and then when it’s hot add 2 spoonfuls of mixture per pancake. Once air bubbles appear, flip and cook for further minute. 👶BLW from 6 months ✅Tag us if you make these, we love to see ...
This may contain: a person is stirring some pasta in a pan with parmesan cheese on top
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Roasted Tomato Pasta
I’m a creature of habit and tend to make the same dishes over and over again (until I can’t stand them), and this roasted tomato pasta is a summer staple for me!!
10 Mocktails That Are So Good, You'll Forget They're Alcohol-Free - Inspired By This
This may contain: raspberry and white chocolate cheesecake with fresh strawberries on the top, ready to be eaten
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Raspberry & White Chocolate
40min · 6 servings This raspberry cheesecake (no bake) with a buttery biscuit base, creamy white chocolate & fresh raspberry cheesecake filling and topped with even more fresh raspberries. Base; • 250 g shortbread biscuits • 80 g unsalted butter Cheesecake Filling; • 250 g fresh raspberries • 250 g white chocolate • 500 g full fat cream cheese • 100 g icing sugar • 350 ml double cream Decoration; • 500 g raspberries Method; For the Base • Blitz the biscuits in a food processor to a small crumb, or use traditional method zip lock bag and rolling pin to crush the biscuits. Add the melted butter, straight in to l food processor and pulse few times until the mixture is combined or mix it in a bowl. • Add the biscuit mixture into a 8 inches deep springform tin and press do