Herb to Know: Chicory
Through out the ages, chicory was used medicinally to reduce swelling, treat jaundice and calm fevers. This beneficial herb also helps with the liver and promotes the flow of bile.
Surprising Lambs Quarters
Many people see Lambs Quarters as nothing more than a common weed, never realizing that a tasty and nutritious green vegetable could be enjoyed, free for the picking. Lambs quarter, sometimes referred to as goosefoot for the shape of its […]
Mallows - A nutritious edible weed Yay! I don't have to worry about eradicating it now. I've always thought they were cute. Anything that stays green in this desert without any special care is a real treasure. And I have "stepables" without paying the high price. :)
Plantain has been used medicinally by Europeans for centuries. Herbals dating from the 1500's and 1600's are full of recipes and uses for plantain. It was considered to be almost a panacea - a cure-all, and a quick search shows that is has historically been recommended as a treatment for just about everything
dill weed (and other edible) flower arrangements
We've long been a fan of using the flowers and seed pods of farmer's market vegetables and herbs for our flower arrangements. But we hadn't thought of
Wild Lettuce - Sleep Aid and Pain Reliever - Weekly Weeder #24
Wild lettuce has a long history of use as a sleep aid and pain reliever. We'll cover how identify and use wild lettuce, and potential side effects.
Mama Knows Her Cocktails
I have discovered foraging, and have a new appreciation for some weeds. Especially when some of them taste absolutely delicious, and have big cocktail potential. Recently, Tama Matsuoka Wong was in Seattle at the Book Larder, sharing her book Foraged Flavor. She passed around plants that are usually found in meadows or weed patches rather than in our herb and vegetable gardens. Some I recognized, and some I had never paid much attention. I recognized this pineapple weed, which looks a lot…
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