Bougatsa from Scratch - Greece Is

Bougatsa, traditional dessert from Thessaloniki

<h5>Trigona Elenidis</h5>

Sugar, Spice and all Things Nice - Greece Is

Thessaloniki's Bougatsa Master - Greece Is

Thessaloniki's Bougatsa Master - Greece Is

Ladadika after Dark - Greece Is

Thessaloniki has been described as a crossroads of flavors! The coexistence of the multi-national communities has resulted in a multitude of dishes, since the city’s cuisine has borrowed various techniques, ideas, products and moods!

<h5>Blé</h5>

SUGAR, SPICE AND ALL THINGS NICE Veterans in the art of filo-making and ambassadors of modern patisserie are propagating the city’s long tradition in sweet

<h5>Choureal</h5>

SUGAR, SPICE AND ALL THINGS NICE Veterans in the art of filo-making and ambassadors of modern patisserie are propagating the city’s long tradition in sweet

It is Greece’s second city but its gastronomic capital – and its bars and restaurants refuse to let tough times spoil a good night out. Just one reason it makes a great city-break alternative to Athens now

Eating out in Thessaloniki: how Greece’s culinary capital is reinventing itself

Partial view of Aristotelous square, one of the main squares of Thessaloniki.

Ladadika: eten en drinken in Thessaloniki

Ladadika: eten en drinken in Thessaloniki


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