Remember the time when desserts at weddings meant vanilla ice cream and chocolate sauce, alongside some Gulab Jamun? Well, dessert tables have really kicked it up a notch these days, and these ideas are certified adorable by WMG people!
Recipe ● Cream Cheese Penguins The creamy cheese pairs well with the briny olive and the carrot adds a bit if sweetness and crunch. We used large olives for both parts and only tsp of cream cheese per penguin. Even my 4 year old could do this.