More ideas from Tim
Dutch Delight: Gevulde Speculaas ~ Anything filled with almond paste has to be good, right???!

I was in Haarlem for a photoshoot yesterday as part of an assignment for a Canadian magazine. We've been to Haarlem in the past many, many t.

Gianduja Tart created by Cacao Barry ambassador Chef Rocco Lugrine.

Gianduja Tart created by our Cacao Barry ambassador Chef Rocco Lugrine. "The crispy hazelnut flavored chocolate bars I was given as a child were the.