Wake up your morning cup with subtle spice. This Mexican coffee recipe is as rich and delicious as it is unique. RECIPE: Mix 1 tbl brown sugar, 1 tbl cocoa powder, and ¼ tsp ground cinnamon, ¼ tsp ground nutmeg, and a pinch of cayenne in a large mug.
This simple, delicious vanilla creamer adds subtle flavor to your favorite coffee. Recipe: Pour ½ cup half and half, ½ cup whole milk and 1 tsp Starbucks® Vanilla Syrup into a mason jar. Tighten the lid and shake thoroughly. Store in the refrigerator for
Blended Coconut Coffee: Add ½ cup ice cubes, ½ Tbsp brown sugar, ½ Tbsp cocoa powder, ½ cup light coconut milk and ½ cup strong coffee (try Starbucks Sumatra) to blender. Blend on high until smooth. Pour into a tall glass, serve and enjoy.
Our version of an ice cream float is as easy as it is scrumptious. For syrup: Combine 1 cup sugar, 1 cup water, 1 vanilla bean (scraped) and a pinch of smoked sea salt in a small sauce pan. Bring to boil to combine. Next, add syrup mixture to 8 ounces of