Vegetarian Moussaka Recipe with Mushroom Sauce - My Greek Dish
Best Greek vegetarian moussaka recipe with layers of aubergine, comforting potatoes, béchamel and a delicious mushroom sauce! The ultimate veggie moussaka!
Lagana is very reminiscent of foccacia, another flat bread. The Lagana is a bread that’s tradionally baked for consumption on the first day of Greek Lent, Clean Monday.The Lagana is very easy…
Greek peas with tomato and dill
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main. This traditional way of cooking peas, called Arakas Latheros, is so satisfying yet healthy - not to mention easy - it will most certainly become a favourite. Serve with crusty bread and feta for the ultimate meat-free meal!
Shrimp Penne Casserole
Shrimp and pasta really is a great combination. That's why this seafood pasta casserole is one of the best. Called Shrimp Penne Casserole, it combines penne and medium shrimp with fresh spinach and a creamy, homemade sauce (don't worry, it's easy).
Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette
I found this recipe last summer pre-blog and fell in love with it. Like, loved it so much that I have been WAITing for the perfect warm weather occasion to make it again. Memorial Day happened to be perfect for it and I made enough on purpose so that I could eat it (sans shrimp) the rest of the week for lunch! If you like, you can make the orzo salad beforehand, chill, and just bring it to room temperature before grilling the shrimp and serving. And the original amounts will give you WAY…
Greek Traditional Lagana Bread For Clean Monday
Today is Clean Monday in Greece and we previously posted some traditional dishes. In addition to the dishes, it is traditional to eat a special type of bread called Lagana, which is flat and hasn't risen as much as normal bread. Usually people buy it from the bakers on Clean Monday, but you can also prepare it yourself. The photos show the Lagana we made this morning, fresh out of the oven! Ingredients 1 kg all-purpose flour 300g strong flour 50g fresh yeast 8 tablespoons sesame seeds 1…
Και να που έφτασαν και οι Απόκριες! Καθαρά Δευτέρα χωρίς λαγάνα δεν γίνεται! Σιγά που θα αγοράσουμε έτοιμες τόσο που φτάσανε στην τιμή. Θα κάτσουμε ήσυχα ήσυχα, θα φορέσουμε την ποδίτσα μας και θα κάνουμε δική μας σπιτική λαγάνα. Και χωρίς συντηρητικά παρακαλώ!!! Κι όταν αποφασίσουν οι φούρνοι να κατεβάσουν τιμές τότε θα το ξανασκεφτούμε αν θα αγοράσουμε. Και γιατί να ξαναμπούμε σ΄αυτή τη διαδικασία αφού θα έχουμε μάθει να τις φτιάχνουμε μόνοι μας και νοστιμότερες? Υλικά : 20 γρ. μαγιά νωπή…