Entertain with these cute Smoked salmon and cream cheese waffles.
· 7 servings Smoked salmon and cream cheese waffles Prep time: 15 minutes l Cook time: NA l Makes 7-8 INGREDIENTS: • 3 mini waffles, sweet • 1 slice smoked salmon • 50g cream cheese, softened • 2 tablespoons baby capers 1 lemon, juice cut into wedges Garnish: Dill sprigs METHOD: 1. Slice sweet waffles into 3 rows. Keeping the squares intact. 2. In a bowl, add half a lemon, juiced, with cream cheese, salt and pepper. Use a fork to combine. Transfer to a piping bag with a star-shaped cake nozzle. 3. Thinly slice the smoked salmon. The thickness should match the width of a waffle square. Roll up each piece and place it in the first waffle square. 4. Add 5-6 baby capers in the next square. Then pipe cream cheese into the remaining square. Add dill sprig on the smoked salmon.
TARTINE CON SALAME E OLIVE
5min · 4 servings Ingredienti • 4 fette pane • 4 olive verdi denocciolate • 4 fette salame • 50 g formaggio fresco spalmabile • q.b. olio extravergine d’oliva • q.b. pepe

Cucino per Passione di Barbara Benetti
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