"I adore 'Pain au chocolat' 🥰 If you love them as much as I do, then follow this simple recipe and make them at home. 😉 Super quick to make and honestly, they're better than the originals 🤷♀️! Unroll a sheet of puff pastry and place a row of chocolate bars along both long sides. Then cut into strips as wide as the width of the bars and roll both sides of each strip towards the center. Turn them over, brush with beaten egg and a little milk. Bake at 200 degrees Celsius for 25/30 minutes, or you can also use an air fryer for 15/18 minutes at 190 degrees Celsius. Let them cool a bit, dust with sugar, and enjoy them 😉 ♥️"
Tarte originale au chocolat et aux pistaches

750g
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