Greek Bean Soup - Fasolada
This is a simple and extremely popular dish - some people say that this, in fact, is the real Greek national dish! It's very easy to prepare, the only time-consuming part is soaking the beans overnight. nd it's tasty and nutritious, ideally eaten with fresh bread and olives. Ingredients ½ kg haricot beans 1 large onion grated 2 carrots diced 1 tablespoons roughly chopped celery leaves 1 red hot chilli pepper ½ tablespoon tomato paste 150 ml slightly concentrated tomato juice 150 ml olive oil…
Ancient Greek History Co-op - Week 13 - Food
Week 13: We made a Greek Salad. The Spartan diet was interesting. Food was not plentiful and boys were not only forced to steel food, but rewarded when they were successful. ..... They ate fox and other animals, but one dish that sticks in our mind from our reading was pig blood mixed with vinegar. We decided to cook food of the Athenians. They loved feta cheese, olives, fish, wine and oranges among other things. So we made a Greek Salad. It was fun, tasty and easy. But we made a mistake…
Chobani® is America's number one Greek Yogurt made the right way and not genetically modified (no GMO ingredients), with only natural ingredients and sweeteners
Νόστιμες Συνταγές της Γωγώς: ΣΠΙΤΙΚΟΣ ΧΑΛΒΑΣ ΦΑΡΣΑΛΩΝ!!!
Ο φημισμενος χαλβας φαρσαλων που συνανταμε στα διαφορα πανηγυρια και που ολοι ακριβοπληρωνουμε..τελος!!! Φτιαξτε σπιτικο χαλβα με υλικα που εχουμε ολοι στο ντουλαπι μας μονο με 3,50 ευρω το πολυ. Μυρωδατος με την υπεροχη καραμελενια κρουστα και τα ολοκληρα καβουρδισμενα αμυγδαλα θα σας ενθουσιασει!!! Μια δοκιμη θα σας πεισει!!!
Tomato Fritters (Ντοματοκεφτέδες) Recipe | KALOFAGAS | GREEK FOOD & BEYOND
Yesterday’s post with the fried calamari triggered fond memories of when I visited the island of Santorini in 1988. These photos are from deep, deep, deep in the Kalofagas photo vault and the…