Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew, to get the best beef stew every time.
Beef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew! Make this crockpot version of the classic French stew - Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner. | manilaspoon.com