Beau Tudor

Beau Tudor

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Beau Tudor
More ideas from Beau
Antelope Fajita Seasoning

Add a bit of sweet heat to seared antelope and vegetables with this fajita seasoning blend .

Seared Elk Backstrap Medallions with Blackberry Reduction Sauce!!! Andy said it's a TOP 5 best meals ever! Reduction Sauce: 1 cup neighbors blackberries, 1 chili pepper, 2 tbs honey, 3 tbs balsamic vinegar, 1/2 cup pinot noir, sprigs of rosemary and 2 tbs butter! #rmef #bugle #elk #elkmeat #huntnevada #huntelk #elkrecipes #wildgame #gardengrown #gardening #eatoutdoors #cookingelk #outdoorchannel #sportsmanschannel #cabelas #heaven #nevadafoodies this reduction would pair well with #venison…

This Blackberry Red Wine Sauce is both sweet and savory and absolutely delicious when drizzled over sliced elk steak medallions.

Smoked Rainbow Trout: This rainbow trout brine and smoking recipe adds a mild sweet flavor and flakey-firm texture to your fish. Serve on sourdough bread or wheat things with cream cheese, capers and a little diced red onion.

Smoked Rainbow Trout: This rainbow trout brine and smoking recipe adds a mild sweet flavor and flakey-firm texture to your fish. Serve on sourdough bread or wheat things with cream cheese, capers and a little diced red onion.

Tomato Bisque with Smoked Gouda Grilled Cheese Dippers | from willcookforsmiles.com

Tomato Bisque with Smoked Gouda Grilled Cheese Dippers. This is a fantastic homemade, fresh Tomato Bisque that you can enjoy any time of the year, even in the summer, made with a side of Smoked Gouda Grilled Cheese Dipping Sticks. So fun and delicious!

Venison Meatballs- Very good but takes a lot of time, still worth it. WW 360 plan 2 points per meatball

Venison Meatballs- Very good but takes a lot of time, still worth it. WW 360 plan 2 points per meatball. Want to try w goat meat

Venison Burgers. This might be my new deer burger recipe...I'm gonna have to try it...

Venison Burgers Recipe, made these last night and they were delicious! They were better than beef burgers. I omitted the arugula. but other than that, I ground up the bacon with my attachment for my kitchen aid mixer