Chocolate Christmas cake
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Easy Salt Dough Tree Decorations
Mix 1 c. flour, 1 c. salt, 1/2 c. water. Knead into dough, roll it out about 1/4 in. thick. Make a footprint. Use a straw to put 3 holes. big toe, little toe, middle toe. Put your ornament in oven at 200 deg. until dough gets hard all the way through. (This will take several hours I usually cook them over night). Let cool and paint with acrylic paints. When dry varnish (polycrylic) with 3 coats front and back to protect. When dry put pipe cleaners through the 2 side holes and form into antlers.
Forty-Two Cakes on Instagram: “Salted caramel overload for your Friday enjoyment 🍯🎉🍯🎉🍯🎉 Six layers of seminaked vanilla bean and white chocolate cake + salted caramel…”
Salted caramel overload for your Friday enjoyment Six layers of seminaked vanilla bean and white chocolate cake + salted caramel Swiss meringue buttercream + salted caramel drip + a cascade of crunchy salted caramel and roasted peanut popcorn. Not for the faint hearted Cake stand: @tomdixonstudio
Amy Locurto • DIY Blog on Instagram: “How about this cake for breakfast???? #YUM #Repost from @lottieandbelle #eeeeeats #chocoholic #cakeoftheday #cake #chocolate #partyblogger…”
Crazy Extreme Nutella Chocolate Drippy Cake. Wow!