Eating Greece from farm to table

Greek slow food from farm to table. See what we've learned living 8 months in Greece and volunteering on farms. Citrus and olive harvest, foraging wild greens and snails, festive food for lent and Easter. Lefkada, Evia and Crete
19 Pins58 Followers
Traditional Cretan food - snails. How they are collected and prepared and a recipe for snails with red wine vinegar and rosemary

Cretan Delight - How we collected and prepared snails the Greek way

If you want to try traditional Cretan food, snails will be on the menu. We saw them every day, not only on our eco-lettuce and cabbage:.

Recipe for Cretan snails with olive oil, vinegar and rosemary that we learned from our Greek host Ioannis. Greek food at its best.

Cretan Delight - How we collected and prepared snails the Greek way

If you want to try traditional Cretan food, snails will be on the menu. We saw them every day, not only on our eco-lettuce and cabbage:.

Cretan snails and vegetables from the fields and wine from local grapes.

National Geographic: We Are What We Eat – Spring in Crete Means a Feast of Wild Greens

We spent five months on Crete with a farmers cooperative to learn about the traditional food and culinary traditions. Read about the best olive oil in the world and other products from Cretan organic farmers.

We spent five months on Crete with a farmers cooperative to learn about the traditional food and culinary traditions. Read about the best olive oil in the world and other products from Cretan organic farmers.

Olive harvest and pressing olive oil on a small Greek island of Lefkada where we were volunteers.

On how we produced 50 kilos of olive oil in Greece

On how we produced 50 kilos of olive oil in Greece - two hungry people

Horta! Learn more about the yummy wild greens eaten with abandon by Greeks.

Horta hunters - Greek weed-eaters and foragers

Learn more about the yummy wild greens eaten with abandon by Greeks.

Preparing kokoretsi - a traditional Easter treat on Crete, Greece {Greek Cuisine}

On how we celebrated Greek Easter

On how we celebrated Greek Easter - two hungry people

Picking mulberries, Crete, Greece

Mulberry shake

The citrus season on Crete is slowly coming to an end. Now it’s time for despola (loquat) and mulberries. The only previous encounter we had with mulberries happened in Vang Vieng in Laos.

Orange orchard in Fodele, Crete, Greece

Citrus love

Citrus love - two hungry people

Citrus season in Greece. Making lemonade on Crete from the freshly picked lemons.

Citrus love

Olive harvest on a Greek island Lefkada

On how we produced 50 kilos of olive oil in Greece

On how we produced 50 kilos of olive oil in Greece - two hungry people

Grilled Cretan seafood - the best.

Greek Lent, or when moussaka and tzatziki are a no-no

Greek Lent, or when moussaka and tzatziki are a no-no - two hungry people

On how we celebrated Greek Easter

On how we celebrated Greek Easter

On how we celebrated Greek Easter - two hungry people

Mulberry shake season in Greece!

Mulberry shake

Mulberry shake - two hungry people

On how we produced 50 kilos of olive oil on Greek island Lefkada

On how we produced 50 kilos of olive oil in Greece

Olive harvest and pressing olive oil on a small Greek island of Lefkada where we were volunteers.

Pinterest
Search