Eating Greece from farm to table

Greek slow food from farm to table. See what we've learned living 8 months in Greece and volunteering on farms. Citrus and olive harvest, foraging wild greens and snails, festive food for lent and Easter. Lefkada, Evia and Crete
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Preparing kokoretsi - a traditional Easter treat on Crete, Greece {Greek Cuisine}

On how we celebrated Greek Easter

Preparing kokoretsi - a traditional Easter treat on Crete, Greece {Greek Cuisine}

Picking mulberries, Crete, Greece

Mulberry shake

Picking mulberries, Crete, Greece

Orange orchard in Fodele, Crete, Greece

Citrus love

Orange orchard in Fodele, Crete, Greece

Citrus season in Greece. Making lemonade on Crete from the freshly picked lemons.

Citrus love

Citrus season in Greece. Making lemonade on Crete from the freshly picked lemons.

Olive harvest on a Greek island Lefkada

On how we produced 50 kilos of olive oil in Greece

Olive harvest on a Greek island Lefkada

Recipe for Cretan snails with olive oil, vinegar and rosemary that we learned from our Greek host Ioannis. Greek food at its best.

Cretan Delight - How we collected and prepared snails the Greek way

Recipe for Cretan snails with olive oil, vinegar and rosemary that we learned from our Greek host Ioannis. Greek food at its best.

Grilled Cretan seafood - the best.

Greek Lent, or when moussaka and tzatziki are a no-no

Grilled Cretan seafood - the best.

Cretan snails and vegetables from the fields and wine from local grapes.

Cretan snails and vegetables from the fields and wine from local grapes.

Olive harvest and pressing olive oil on a small Greek island of Lefkada where we were volunteers.

On how we produced 50 kilos of olive oil in Greece

Olive harvest and pressing olive oil on a small Greek island of Lefkada where we were volunteers.

CRETAN FOOD:Cretan greens with oil and lemon!! #Pervola #Cretan #Cuisine

CRETAN FOOD:Cretan greens with oil and lemon!! #Pervola #Cretan #Cuisine


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