Eating Greece from farm to table

Greek slow food from farm to table. See what we've learned living 8 months in Greece and volunteering on farms. Citrus and olive harvest, foraging wild greens and snails, festive food for lent and Easter. Lefkada, Evia and Crete
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Traditional Cretan food - snails. How they are collected and prepared and a recipe for snails with red wine vinegar and rosemary

Traditional Cretan food - snails. How they are collected and prepared and a recipe for snails with red wine vinegar and rosemary

Horta! Learn more about the yummy wild greens eaten with abandon by Greeks.

Horta! Learn more about the yummy wild greens eaten with abandon by Greeks.

Olive harvest and pressing olive oil on a small Greek island of Lefkada where we were volunteers.

Olive harvest and pressing olive oil on a small Greek island of Lefkada where we were volunteers.

Greek Lent, or when moussaka and tzatziki are a no-no

Greek Lent, or when moussaka and tzatziki are a no-no

Citrus love - citrus fruit season on Crete and all the ways to use them

Citrus love - citrus fruit season on Crete and all the ways to use them

Greek "spoon sweets" - a recipe for bitter oranges in sweet syrup

Greek "spoon sweets" - a recipe for bitter oranges in sweet syrup

On how we produced 50 kilos of olive oil on Greek island Lefkada

On how we produced 50 kilos of olive oil on Greek island Lefkada

Mulberry shake season in Greece!

Mulberry shake season in Greece!

On how we celebrated Greek Easter

On how we celebrated Greek Easter

We spent five months on Crete with a farmers cooperative to learn about the traditional food and culinary traditions. Read about the best olive oil in the world and other products from Cretan organic farmers.

We spent five months on Crete with a farmers cooperative to learn about the traditional food and culinary traditions. Read about the best olive oil in the world and other products from Cretan organic farmers.

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