Tsoureki - a sweet kind of soft bread worked with yeast, flavoured with Chios mastic, orange, eggs, milk and vanilla essence

Tsoureki - a sweet kind of soft bread worked with yeast, flavoured with Chios mastic, orange, eggs, milk and vanilla essence

Galaktoboureko - Filo pastry filled with a semolina milky cream sprinkled with lemony syrup

Galaktoboureko - Filo pastry filled with a semolina milky cream sprinkled with lemony syrup

Moustalevria - A jelo type of dessert made of grape must and flour, sprinkled with cinnamon and walnuts

Moustalevria - A jelo type of dessert made of grape must and flour, sprinkled with cinnamon and walnuts

Traditional Easter Bread, made with sheep butter, fresh milk, eggs, flavored with mastic extracts, mahlab and orange zest

Traditional Easter Bread, made with sheep butter, fresh milk, eggs, flavored with mastic extracts, mahlab and orange zest

Syrupy oriental pastry bites filled with vanilla or chocolate cream or dry fruit

Syrupy oriental pastry bites filled with vanilla or chocolate cream or dry fruit

Revani - Lemon syrupy semolina cake

Revani - Lemon syrupy semolina cake

Melomakarona - Cinnamon biscuits dipped in honey syrup and sprinkled with chopped walnuts

Melomakarona - Cinnamon biscuits dipped in honey syrup and sprinkled with chopped walnuts

Kataifi - Finely chopped buttery pastry rolls filled with pistachio and sprinkled with syrup

Kataifi - Finely chopped buttery pastry rolls filled with pistachio and sprinkled with syrup

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