antonios tzourtzos

antonios tzourtzos

antonios tzourtzos
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1,607 mentions J’aime, 17 commentaires – Iginio Massari (@iginio.massari) sur Instagram : « Cupola croccante Massa di amaretto, massa al cioccolato fondente,nocciole frantumate #italyfood… »

1,607 mentions J’aime, 17 commentaires – Iginio Massari (@iginio.massari) sur Instagram : « Cupola croccante Massa di amaretto, massa al cioccolato fondente,nocciole frantumate #italyfood… »

Stunning Entremet Advocaat recipe made with Valrhona Absolu Cristal, Valrhona CARAIBE 66%, IVOIRE 35% and EXTRA NOIR 53% by Pastry Chef Arthur de Rouw, member of the prestigious association Relais Desserts!

Stunning Entremet Advocaat recipe made with Valrhona Absolu Cristal, Valrhona CARAIBE IVOIRE and EXTRA NOIR by Pastry Chef Arthur de Rouw, member of the prestigious association Relais Desserts!

662 mentions J’aime, 13 commentaires – Sverre Sætre (@sverresaetre) sur Instagram : « This will be one of our cakes for Valentine's and mother's day. Pasjonsfrukt og bringebær❤… »

662 mentions J’aime, 13 commentaires – Sverre Sætre (@sverresaetre) sur Instagram : « This will be one of our cakes for Valentine's and mother's day. Pasjonsfrukt og bringebær❤… »