I make this all of the time and anyone that eats it is blown away. Comfort food at it's best! So easy! Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
CHICKEN TORTILLA SOUP 1 can chicken broth 1 can cream of chicken soup 2 tbsp taco seasoning 1 can diced tomatoes 1 can black beans 1 can whole kernel corn 1 can diced green chiles 3-4 chicken breasts, cooked & shredded
Easy delicious fast fish! My kind of fast food! Get some Tilapia filets (we buy the frozen ones that are individually wrapped so you can make as many as you need - they defrost in <10 minutes). Preheat oven to 400. Drizzle olive oil on tin foil on a baking sheet. Place filets on foil and spread Classico Basil Pesto (it's in the spaghetti sauce section in our store) on the filets using a fork. Bake @ 400 for 20 minutes. DONE! So freaking good!
I’m really amazed at how my tastes change with the seasons. It’s certainly not intentional, but when the weather warms up I’m immediately in the mood for light, spring-inspired fare. (Likewise, once fall rolls around, I’m all about chili and everything pumpkin, pumpkin, pumpkin!) I have started to really enjoy lemon in desserts and baked […]