Roasting Pork Belly
After curing the pork belly for 6 hours in a mixture of salt and sugar, discard any liquid that accumulated in the container. Put the belly in the oven, fat side up and cook for 1 hour at 230C, basting it with the rendered fat at the halfway point, until it's an appetizing golden brown. Then turn the oven temperature down to 120C and cook for another hour to 1 hour 15 minutes, until the belly is tender. Remove from the oven and the pan/ovendish. Let it cool a little, when cool enough to…
How to Make German Bacon - Homemade Bacon Recipe
How to make bacon using German spices and flavors. This recipe for smoked bacon spices the pork with caraway, mustard and garlic.
Montreal Smoked Meat Recipe
Montreal's answer to pastrami, Montreal smoked meat more or less follows the same procedure with a couple differences in the seasoning and cut of meat that make it its own beast.