Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Green Smoothie Bowls with Mango + Hemp Seeds
Green smoothie bowls that are plant-powered with hemp seeds, mango, banana and sprouts. A vegan smoothie bowl for breakfast or a quick snack for anytime of day.
Chocolate Avocado Cupcakes ~ Vegan Recipes
I haven't started these CupCakes with Vegan Intention. But at the end these wonderful Chocolate Avocado Cupcakes turned out very rich, chew...
Cauliflower Steaks with Mushroom Gravy. Vegan Glutenfree Recipe - Vegan Richa
Cauliflower Steaks with Mushroom Gravy. Easy Roasted Cauliflower Slices served with mushroom thyme gravy. Vegan gluten-free Festive Main for the holidays.
Cucumber Hummus - Vegan Family Recipes
Cucumber Hummus Recipe made with Dill, Chickpeas, and Tahini. Easy, fast, and healthy hummus dip recipe that is a lower in calories than regular hummus.
Vegan Mayonnaise Recipe
This Vegan Mayonnaise recipe is homemade almond mayonnaise that is a flavorful spread that will mimic classic mayonnaise on any sandwich. Easy to make!
Gluten-Free + Vegan Recipe | Butternut Squash Mac n’ Cheese
When people start getting all pumpkin crazy (circa October every year), I sneak over to the squash bin and buy up all the butternuts!