Mostly from China - but a few we couldn't resist from Asia
Here, tofu simmers in water first, then is hit with a spicy, sesame-scallion sauce. The whole dish takes no time to prepare and is completely delicious!
Here, try some: Filipino street food - Isaw. Grilled intestines of chicken or pig.
After a full day hiking through the rice terraces in Longsheng, we're back in Yangshuo and its time for STREET FOOD. Uyghur kebabs were the choice for the night en.wikipedia.org/wiki/Uyghur_people
Chinese cooking classes and Asian cooking classes in New York. Diana Kuan is a Brooklyn-based cookbook writer and cooking teacher.
Singapore's best hawker and restaurant food reviews, recommendations and local food recipes. Never waste calories on yucky food!
This plate of bamboo tofu and green peppers was super delicious. I got it in Shanghai, China, on an UnTour Shanghai- a new way to see a city!